Restaurant & Bar
— Upstairs —
Cocktail Menu
Old Fashioned | $15
Maker’s Mark, simple syrup, angostura bitters, orange peel
Rye Fashioned | $15
Old Forester Rye, agave, orange bitters, angostura, cherry
French 75 | $12
Espresso Martini | $15
Add Bailey’s for +2
Margarita | $12
Pomegranate Mule | $12
Vodka, fresh lime juice, pomegranate juice, ginger beer, lime
Southern Pines Spirits | $10
Cucumber Basil Gin & Tonic
Grape Vodka Transfusion
Classic Lemon Bourbon Sour
Strawberry Bourbon Kentucky Buck
Blackberry Rye Smash
Tropical Citrus Rum Mai Tai
Beer Menu
Available in Taster, 20oz, Crowler, 64ox Growler & 6-pack
Grapefruit Hefeweizen
WHEAT BEER 4.8%ABV
Duck Hook
BLONDE ALE 4.3% ABV
Carolina Clara LAGER
MEXICAN 4.5% ABV
Texas Rig IPA
IMPERIAL / DOUBLE 8.5% ABV
Giggle Switch IPA
NEW ENGLAND / HAZY 7.2% ABV
Man of Law IPA
AMERICAN 6.4% ABV
Malty By Nature
SCOTTISH EXPORT ALE 5.1% ABV
Food Menu
STARTERS & SALADS
LOADED FRIES | $10
Handcut fries, crispy bacon, cheddar and mozzarella blend, green onions, homemade ranch drizzle
CHICKEN WINGS | $14
Eight fried chicken wings with your choice of housemade buffalo or Malty by Nature BBQ. Served with ranch or blue cheese
THE BUGGY SALAD | $12
Mixed greens, chopped bacon, smoked gouda, cherry tomatoes, pickled red onions, hard boiled egg, beer mustard dressing.
Add chicken for $5
CHICKEN CAESAR SALAD | $15
Romaine lettuce, cherry tomatoes, red onions, pretzel croutons, parmesan, homemade caesar dressing
HOMEMADE PRETZELS | $10
Two pretzels served with beer mustard aioli
____________________________________________________
PIZZA
VEGGIE | $16
Homemade pizza sauce, mozzarella, onion, bell peppers, mushrooms
PESTO CHICKEN | $17
Homemade pesto, mozzarella, chicken, fresh tomato, balsamic reduction
MEAT LOVERS | $18
Homemade pizza sauce, mozzarella, pepperoni, sausage, bacon
BLT | $17
Italian cheese blend, bacon, tomato, romaine lettuce, ranch drizzle
-----
BUILD YOUR OWN PIZZA
$12 for the pie / $2 for a slice
MEAT EXTRAS
+2 for the pie/ +50¢ for a slice
Pepperoni
Sausage
Bacon
Chicken
VEGGIE EXTRAS
+1.50 for the pie / +25¢ for a slice
Mushrooms
Onions
Red Peppers
Banana Peppers
____________________________________________________
SANDWICHES
Served with hand-cut fries.
Substitute with a side salad or potato salad for $2
SMASHBURGER | $15
Two 3oz patties, sharp cheddar, tomato jam, beer mustard mayo, romaine lettuce.
Add bacon jam for +2
BUGGY WRAP | $15
Mixed greens, chopped bacon, chicken, smoked gouda, cherry tomatoes, pickled red onions, hard boiled egg, beer mustard dressing, garlic pesto tortilla
CRISPY CHICKEN | $15
Buttermilk brined chicken breast, gruyere, hickory smoked bacon, charred onion aioli, homemade bread & butter pickles
CHICKEN CAESAR WRAP | $15
Romaine lettuce, parmesan, grilled chicken, homemade caesar dressing, garlic pesto tortilla 15
CLASSIC HOT DOGS | $10
Two hot dogs served on Martin’s potato buns.
Make them chili cheese dogs +$2
CLASSIC BLT | $10
Bacon, lettuce, tomato, mayo, texas toast
____________________________________________________
DESSERT
NY CHEESECAKE | $8
Graham cracker crust, strawberry drizzle
WARM APPLE COBBLER | $8
Cinnamon apples, sour cream cake, homemade whipped cream, oatmeal crumble, butterscotch
CHOCOLATE CAKE | $8
Multi-layer double fudge chocolate cake, chocolate ganache