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Restaurant & Bar

— Upstairs —

Visit

Located on the main floor is The Buggy Factory, a bustling restaurant and bar designed to gather groups and foster community. As a home away from home for our community, we're the natural gathering spot, while travelers deliberately make us a destination. It's a privilege to serve and inspire both locals and visitors alike.

The menu is curated by Executive Chef Emily Walden Harris, who brings a wealth of culinary expertise honed at renowned establishments worldwide, including the illustrious Noma and Alinea.

A full cocktail menu available from signature drinks to canned cocktails by Southern Pines Spirits for those looking for a more casual option.

106 S Ray St
Carthage, NC 28327
Get Directions
1 (910) 701-1080
monday
closed
Tuesday
4pm – 8pm
Wednesday
11am – 10pm
Thursday
11am – 10pm
Friday
11am – 11pm
Saturday
11am – 11pm
Sunday
11am – 4pm

*We're closed daily for an hour from 3-4pm.
Bar only seatings on Tuesdays and Sundays

In an effort to provide a livable wage, a 20% gratuity will automatically be added to your bill. Additional tips are always appreciated, though never expected.

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Cocktail Menu

Buggy Factory Old Fashioned | $15

Knob Creek 9yr Bourbon with brown sugar syrup, buggy factory bitters, orange peel, and a cocktail cherry

Phaeton* | $15

Espolon Blanco, blueberry Thai basil syrup, house margarita mix, pulverized candied sesame seed rim, lime

Landau* | $12

Espolon Blanco, grapefruit cordial, soda water, lime

Victoria* | $12

Blue Shark Vodka, local fruit syrup, soda water, heavy cream

T&J Bloody Mary* | $13

Buggy Factory bloody mary mix, Chopin Potato Vodka, mala spice blend, tomato and Clamato juice, lime, bleu cheese stuffed olive

Cabriolet* | $16

Blue Shark Vodka, BuggyTown Coffee, cold brew concentrate, coffee liqueur, Fee Foaming bitters

Southern Pines Spirits | $10

Cucumber Basil Gin & Tonic
Grape Vodka Transfusion
Classic Lemon Bourbon Sour
Strawberry Bourbon Kentucky Buck
Blackberry Rye Smash
Tropical Citrus Rum Mai Tai

*Non-alcoholic option - $3 less

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Beer Menu

Available in Taster, 20oz, Crowler, 64ox Growler & 6-pack

Grapefruit Hefeweizen

WHEAT BEER 4.8%ABV

Duck Hook

BLONDE ALE 4.3% ABV

Carolina Clara LAGER

MEXICAN 4.5% ABV

Texas Rig IPA

IMPERIAL / DOUBLE 8.5% ABV

Giggle Switch  IPA

NEW ENGLAND / HAZY 7.2% ABV

Man of Law  IPA

AMERICAN 6.4% ABV

Malty By Nature

SCOTTISH EXPORT ALE  5.1% ABV

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Food Menu

Executive Chef Emily Walden Harris's career is marked by a passion for excellence and a commitment to innovation, her journey has taken her from bustling kitchens in New York to intimate ones in Europe, cultivating a unique culinary perspective that is as multifaceted as it is refined.

While Harris’ culinary roots are diverse, her upbringing in Detroit links us back to the rivalry between Tyson & Jones vs the Ford Motor Company that inspired The Detroit pizza that is served here. Other menu items feature elevated twists on classic favorites such as braised butter beans and Korean fried chicken wings, paying homage to her cultural background.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Visit the Downstairs Speakeasy