Visit
Located on the main floor is The Buggy Factory, a bustling restaurant and bar designed to gather groups and foster community. As a home away from home for our community, we're the natural gathering spot, while travelers deliberately make us a destination. It's a privilege to serve and inspire both locals and visitors alike.
The menu is curated by Executive Chef Emily Walden Harris, who brings a wealth of culinary expertise honed at renowned establishments worldwide, including the illustrious Noma and Alinea.
A full cocktail menu available from signature drinks to canned cocktails by Southern Pines Spirits for those looking for a more casual option.
*Drinks only from 3-4pm daily.
On Sunday, we only serve brunch!
Please note: There will be a 18% gratuity charge for parties of 6 or more.
Join us for weekly deals and specials!
TUESDAY
Pizza & a Pint $20
Cheese or pepperoni pizza (with option to add one free topping) and a Southern Pines Brewing Co. pint
WED - FRI (Lunch Only)
Buy one, get one half off sandwich special
Buy one sandwich get the second sandwich (of lesser value) half price weekday lunches
Cocktail Menu
Buggy Factory Old Fashioned | $15
Knob Creek 9yr Bourbon with brown sugar syrup, buggy factory bitters, orange peel, and a cocktail cherry
Phaeton* | $15
Espolon Blanco, blueberry Thai basil syrup, house margarita mix, pulverized candied sesame seed rim, lime
Landau* | $12
Victoria* | $12
T&J Bloody Mary* | $13
Brett* | $12
Creamy housemade Thai tea mixed with Bacoo 5 year aged rum, fresh lime juice
Southern Pines Spirits | $10
Cucumber Basil Gin & Tonic
Grape Vodka Transfusion
Classic Lemon Bourbon Sour
Strawberry Bourbon Kentucky Buck
Blackberry Rye Smash
Tropical Citrus Rum Mai Tai
*Non-alcoholic option - $3 less
Beer Menu
Available in Taster, 20oz, Crowler, 64ox Growler & 6-pack
Grapefruit Hefeweizen
WHEAT BEER 4.8%ABV
Duck Hook
BLONDE ALE 4.3% ABV
Carolina Clara LAGER
MEXICAN 4.5% ABV
Texas Rig IPA
IMPERIAL / DOUBLE 8.5% ABV
Giggle Switch IPA
NEW ENGLAND / HAZY 7.2% ABV
Man of Law IPA
AMERICAN 6.4% ABV
Malty By Nature
SCOTTISH EXPORT ALE 5.1% ABV
Food Menu
Executive Chef Emily Walden Harris's career is marked by a passion for excellence and a commitment to innovation, her journey has taken her from bustling kitchens in New York to intimate ones in Europe, cultivating a unique culinary perspective that is as multifaceted as it is refined.
While Harris’ culinary roots are diverse, her upbringing in Detroit links us back to the rivalry between Tyson & Jones vs the Ford Motor Company that inspired The Detroit pizza that is served here. Other menu items feature elevated twists on classic favorites such as braised butter beans and Korean fried chicken wings, paying homage to her cultural background.
Chop Antipasto | $13
Lettuce, onion, tomato, cucumber, banana peppers, olives, soppressata, and bread crumbs in a red wine vinaigrette
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Korean Cold Noodle | $13
Cold noodle salad with a soy vinaigrette, gochujang dressing, lettuce, radish and cucumber
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Caesar | Half $7 / Full $13
Chopped romaine, roasted kale, Caesar dressing, Pecorino, croutons, cracked black pepper (add chicken cutlet +$5)
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Seasonal Salad | Half $6 / Full $13
Local vegetables and arugula served with your choice of red wine vinaigrette or green goddess dressing
Choice of 2 sizes: Regular (8x8) serves 1-2 and Party size (10x14) serves 3-4
Cheese Please! | $15/$29
Brick cheese, tomato sauce
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Tomato pie (vegan) | $13/$28
Slow roasted tomatoes, hfresh garlic, olive oil
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Classic Detroit | $17/$31
Brick cheese, tomato sauce, pepperoni
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The K-Town | $21/$36
Roasted red pepper sauce, brick cheese spam, kimchi, spicy yum yum, scallion, sesame and fried shallot
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The Birria | $21/$36
Roasted red pepper sauce, birria beef, brick cheese, onion, lime, green sauce
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The Green (Veg) | $21/$36
Locally sourced vegetables, tomato, brick cheese, green goddess dressing, fresh arugula
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The Greek Town | $21/$36
Roasted red pepper sauce, ground lamb, red onion, olives, banana peppers, feta and brick cheese
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Build your own
Choose base size: regular (8x8/$15) or party size (10x14/$29)
Choose your sauce: Tomato or roasted red pepper
Toppings: Free of charge: Olive, Banana pepper, Onion
Extras (+2.00ea): Feta, Roasted kale, Fresh arugula, Fried shallot, Kimchi, Prosciutto, Pepperoni, Spam
All sandwiches served on house made focaccia with either faux-rito chips or a seasonal side salad (your choice of ranch, red wine vinaigrette, green goddess dressing)
Cold Cut | $14
Prosciutto, soppressata, whipped ricotta, arugula, honey pickled peppers
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Brisket Pastrami | $15
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Fried Green Tomato | $11
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Chicken Parm | $15
Chicken cutlet, tomato sauce, brick, pecorino cheese
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Spicy Bulgogi Philly | $15
Spicy pork bulgogi, sautéed peppers, onions, cheese wiz
JOJO BASKET | $5
Ranch and red pepper aioli
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Whipped ricotta | $10
Homemade ricotta, olive oil, lemon, focaccia (sub cucumber for gluten free)
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Braised Butterbeans (V) | $9
Butterbeans, kale, olive oil, focaccia (+$2 for extra bread)
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Spicy Pork Bulgogi Frito Pie | $10
Frito lay chips, spicy pork bulgogi, shredded cheese, sour cream, jalapeños, scallions
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Cheese Bread | $13
Brick cheese, garlic butter (make it spicy with sliced jalapeños and chili crisp) 13
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Korean fried chicken wings | $15
Fried chicken wings with your choice of spicy Korean sauce or soy garlic sauce
Brunch Plates
Brûléed Grapefruit | $4
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GRANOLA BOWL | $5
Greek yogurt, homemade granola, seasonal fruit, honey
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BREAD PUDDING | $9
Honey butter, stout syrup
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JOJO BASKET | $5
Ranch and red pepper aioli
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ROASTED BEET SALAD | $13
Local apples, goat cheese, arugula, spiced cashews, brown butter vinaigrette
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GRANOLA BOWL | $5
Greek yogurt, homemade granola, seasonal fruit, honey
Jojo-chos
Potato wedges served nacho style
VEGGIE (V) | $9
Roasted local seasonal veg, herb salsa, red pepper sauce, crema, fried egg
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CHORIZO | $12
Chorizo, roasted peppers, herb salsa, red pepper sauce, onions, crema, fried egg
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BACON | $12
Homemade shoulder bacon, cheese sauce, onions, herb salsa, peppers, fried egg
biscuit sandwiches
+2 to add an egg
HOT CHICKEN BISCUIT | $9
Country fried chicken thigh, homemade hot honey
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biscuit & whipped ricotta | $8
Served with local fruit jam
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BISCUIT WITH HONEY BUTTER & JAM | $5
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BISCUIT & CHORIZO GRAVY | $9
BUILD YOUR OWN BISCUIT
BISCUIT | $3
Complimentary
American cheese
Slice of heirloom tomato
Extras (+2 Each)
Egg
Sausage
Spam
Premium Extras
Homemade bacon +3
Fried chicken +4
Homemade Chocolate Chip Cookie | $4/$10
10 ice cream sandwich / 4 cookie
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Local Fruit Cobbler | $9
Served with Highlanders Farm ice cream
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Rice Krispie Treat | $5
Monthly rotating flavors
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.